I'm thinking of making a couple of soups this weekend. A chicken stock based one and a broccoli and cheese. I'd love some other ideas, though. What's your go-to soup recipe?
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I make vegetable soup with chicken stock, some red wine, a couple bags of frozen veggies, potatoes, onions, and garlic. If I have some fresh carrots and celery I add those too. I sauté them first in some of the wine. I season it with salt, pepper, and rosemary.
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cauliflower-cheddar! Dh and I both really love this one:
http://www.tasteofhome.com/Recipes/Cream-of-Cauliflower-Soup
i always add more cheese and more sherry, though.
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This is my Dh's favorite http://www.takethesidestreet.com/2010/10/favorite-fall-soups.html it's Italian Sausage Soup
This is mine - White Turkey Chili - this recipe is a single serving, I make it x4.
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Oh, I'm late with this, but I made my favorite the other night: http://www.wnyc.org/shows/lopate/articles/web-extras/2012/oct/18/ina-gartens-winter-minestrone-garlic-bruschetta/
It's the Barefoot Contessa's, so you know it's good! A little fussy to make, but worth it. A few tips: you don't have to have pancetta, don't buy precut butternut squash (not as good texture/flavor), and don't add all the pasta at once. I would keep the pasta separate and then add just per serving. Otherwise, the pasta bloats up and the leftovers are more noodles than soup.
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Can of progresso lentil in a saucepan...
Sorry, that was a smart ass answer
I don't make soup from scratch!!
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A creamy tomato. It is a winner every time and so easy and fast to make: http://www.ourbestbites.com/2009/03/creamy-tomato-soup/
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@Pelikila: I love that website. All of their recipes have been hits. Their white chili is great, as is their tortellini sausage soup.
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@Happygal: Agreed!
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I like Pioneer Woman's corn chowder...it might be cheesy corn chowder? It has hardly been cold here at all this winter, but if it were I'd go for it!
*ETA* http://thepioneerwoman.com/cooking/2011/10/corn-cheese-chowder/
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this hearty minestrone always goes over well when i make it. whole foods sells parm rind, that's the only grocery store i've seen it at that isn't like a cheese shop.
http://www.food.com/recipe/hearty-minestrone-soup-407648 -
Oh man what I would give for a big fat bowl of baked potato soup! I wish I'd gone to get stuff for that last night but the grocery stores are going to be slammed with the storm coming...ugh!
I just make a white sauce (roux) and add cheese, pieces of a few baked potatoes, bacon, green onion and lots of seasonings. Dill, seasoned salt and pepper are the most important 
I don't make soup from scratch!!
I just make a white sauce (roux) and add cheese, pieces of a few baked potatoes, bacon, green onion and lots of seasonings. Dill, seasoned salt and pepper are the most important 
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