Hellobee Boards

Grill some veggies in foil alongside the chicken. We like to squeeze lemon juice on ours and season with salt and pepper. You can chop stuff earlier in the day. My fave mix is sweet potatoes, Yukon Gold potatoes, carrots, zucchini, and onions.

Baby potatoes, par boiled, then wrapped in tinfoil with some butter, garlic, and salt and thrown on the bbq. Grilled asparagus with Parmesan grated over it (drizzle with olive oil, bake for 10 minutes at 450, sprinkle with Parmesan). And a green salad. That's what I'd do - everything can be done in advance except the asparagus.

Roasted potatoes are easy. You can prep them ahead of time and either grill with chicken or bake in oven on a tray

Tabbouli salad is delicious and gets better as it sits. You can make it with quinoa or couscous too if you want. And it's vegan.

A chunky Greek salad with tomatoes, cucumbers, olives, feta, and red onions with a simple dressing and that can sit too.

A cold black bean salad with tomatoes, corn, avocados, and bell peppers tossed with salt and lime juice and olive oil. Cilantro would be ideal.

I'd just have some good bread on the table.

I'd serve it with fresh fruit over poundcake and ice cream. Easy dessert.