I'm cooking a pork shoulder in the crock pot today and read that it should take 6-8 hours depending on how hot the low setting is. Well my low setting, is very low and my high setting is average, so I put it on high for 5 hours and turned it to low for 1 more. Is that good enough? Or should it go in for another 2 on low??
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Do you have a meat thermometer? You could check it with that, or do what I do... Poke at it with a fork and see if it falls apart
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@grizz: good idea. It's not falling apart that easily so it probably needs some more time?
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@HLK208: yea the meat should spread easily!
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You could just leave it on high until it falls apart.
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I usually use a meat thermometer, but it should be done when it's falling apart.
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5 comments