I spent two days making a really good vegetable soup. I spent Saturday making some amazing chicken stock and then added a bunch of veggies to make an amazing veggie soup that I was really excited about eating all week. I blended it up so that I could sip it out of a mug while at work when I needed a snack, especially since it was going to be chilly again this week. It was perfect!

So I let it cool on the stove.

And forgot to put it in the fridge.

All that work for nothing.

PS: If you make your own chicken stock, use a pressure cooker. It's the best stock I've ever made.