AKA my favorite post of the day, lol.
I have chicken thighs that I'll bake later in a garlic marinade in the fridge. We'll have sticks of fried Parmesan polenta and a sweet potato and carrot mash.
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We are going to get a pizza from a little place 3 blocks away from our house! First time trying their pizza!
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Not sure haha!
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Happy hour appetizers...cannot wait!
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Mmm... your dinner sounds delicious!
We are ordering Chinese tonight! First time in awhile and I've been hungry for some!
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Beef stew!
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Soy sauce and brown sugar salmon, roasted potatoes, salad and cooked spinach.
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@creativemomma15: Chinese sounds REALLY good! I have been craving that lately!
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@Mrs. Train: I made soy sauce and brown sugar salmon recently...last week sometime. I'm iffy about fish but it was really really good!
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@FutureMrsMcK: good to know, I saw the recipe on Pinterest but I never know how new recipes will go.
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My tummy is mad at me for using mayo on my salmon last night. I'm gonna take it easy and bbq something, probably chicken. Dh wants Mexican, I don't think that will agree with me too well!
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We're going to my mom's house for dinner and she's making enchiladas
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I have some tofu I need to use so I'm making Pad Thai. And I'm going to try making some homemade egg rolls. We'll see how that goes!
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Baked chicken, brown rice, and green beans. Basic but good.
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Dinner with friends for DH's bday!
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I'm making minestrone soup, yum!
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@FutureMrsMcK: I can always count on you to ask!
Leftovers. Made an awesome feast of country cookin yesterday (turkey legs, mashed potatoes and gravy, corn on the cob...) and there's a ton leftover. I am going to enjoy it before my paleo kicks back in (i'm on a 3 day break so I can regain sanity)
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carnitas tacos with meat, onion, avocado and spicy cabbage slaw. Extra spicy cabbage slaw salad on the side.
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Brown butter pecan tilapia, braised kale and wild rice. Individual pear maple cobblers with whiskey whipped cream for dessert. We're having guests, so I'm cooking now.
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Sweet&sour pork over rice. DH is cooking tonight
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Food truck night! I had a BBQ brisket sandwich.
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Deer roast in the crockpot with mini chilies and onions. Home fries on the side. Yummmmaaaay!
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Not sure DH is cooking for the first time since the rice incident. At least I know now what to give him when, I'm sorry I mean if, he burns the pan again.
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Bone fish Grill takeout!
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I made vegetarian "beef" stew.
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Waffles and eggs.
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I had two bowls on honey bunches of oats.
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I made a peanut lime saute - so good! one of my favorite dinners.
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Baked hake with sauteed swiss chard and leftover broccoli and butternut squash. Then I ate a bahn mi about 2 hours later. Oh and since DH and I had a chance to leave the house we drove an hour to Philly to try some ramen (it was a waste of extra food space though). I think I ate too much...
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I made a teriyaki style chicken (soy sauce, balsamic, and brown sugar) with steamed green beans. Yummy!
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