Here's mine for the week:
M: Black bean, butternut squash and spinach enchiladas
T: Barley risotto with white beans, mushrooms and spinach
W: Slow cooker garlic chicken thighs with red potatoes
Th: Slow cooker pork tenderloin that Mrs. Blue blogged about
F: Hopefully leftovers!
S: Dinner out with my ILs
Su: No idea. Maybe Chinese take-out.
What are you eating this week?