Hellobee Boards

chicken noodle soup!

- chicken pot pie -- depending how much meat you have left.
- chicken quesadillas

I did a chicken enchilada casserole most recently with leftover chicken...layer strips of tortilla with the shredded chicken, black beans, and corn, sprinkle with cheese, drizzle enchilada sauce, repeat layers 2-3 times, top with cheese and bake at 350 for 15-ish until cheese is melted and sauce is bubbly.

Chicken shawarma. Chop up the meat and toss with olive oil, lemon juice, oregano, and a little curry powder (or cumin, coriander, paprika, etc). Then sizzle in a pan with olive oil,
chopped onions, and garlic until brown and crisp. Serve in pita bread, lettuce, tomato, and yogurt sauce.

We do chicken salad (traditional with mayo, celery and white onion or with grapes and walnuts or with curry, raisins and avocado). Chicken enchiladas, soup (Greek lemon chicken orzo soup is something a little different but still easy to make), risotto, add BBQ sauce and make pulled chicken sandwiches or salad. You could also just freeze it

Chicken quesadillas, chicken salad, chick tacos, chicken enchiladas, chicken soup (white bean chicken chili, chicken noodle, tortilla).

I always make either a thai curry or a chicken curry using bottled curry sauce (either from our grocery store or Trader Joe), with a mix of frozen "stir fry" vegetables or a frozen mix of onion/red pepper/green pepper. Served with rice.

I make this almost once a week because my kids love plain rotisserie chicken, but my husband really dislikes it--so I pull theirs off to eat plain, and pull the rest off to make a curry for me and DH.

Enchiladas, pot pie, tortilla soup, chicken sandwiches, chicken salad, chicken taco bowls