Usually I am very good about using up food before it goes bad - I absolutely HATE letting food expire! Alas, these pork chops have been thawed in the fridge for well over a week and the fridge does not smell that great today. *hangs head*

Besides beating myself up for wasting expensive food, what should I do with them? We live in an apartment complex so when we take our trash out it is to a shared garbage can that only gets picked up once a week. I don't want to be "Those People" who put a ton of stinky meat to rot in the garbage!

DH thinks that its a-okay to cut up meat and send it down the disposal, but isn't that bad for it? I mean, its not our disposal (we rent) but I'd rather not do something you aren't supposed to.

What do you do?! (Yes I am aware I don't know how to be a grown-up.)