I get bored with the ones I make at home - spring mix greens, tomato slices, cucumber slices, balsamic dressing.
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Eggs, ham, pecans, apples. I love throwing random stuff in salads!
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I use leaf lettuce, cherry tomatoes, cucumbers, bell pepper, and avocado usually. When I have one for lunch I add sliced pickles, cheese, and turkey.
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Tons of stuff! I love arugula and spinach and I put in (not all at the same time, fyi haha) chickpeas, edamame, feta cheese, goat cheese, tuna, almonds, sunflower seeds, dried cranberries, grape tomatoes, red and green peppers, onions, beets...probably more that I can't think of, haha.
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Tomatoes, olives, carrots, avocados, cheese, sunflower seeds... all kinds of stuff!
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Whatever is in my fridge! Leftover meat, chopped into tiny bits, whatever cheese is in there, whatever veggies I can find. But always either ranch or bleu cheese dressing, lol.
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Salmon, tomatoes, red onions, shredded carrot, corn, olives, jalapenos, pickled beets, cottage cheese, sunflower seeds, walnuts. No dressing. (I have a salad bar at work, so it's all already cut up and out for me - I don't have to do any prep work!)
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My perfect salad is spinach and/or arugula, dried cranberries (or fresh strawberries), toasted walnuts, Gorgonzola, goat or feta cheese crumbles and a homemade honey balsamic vinaigrette. Occasional add-ins: sliced mushrooms and a diced hard-boiled egg.
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Hard-boiled egg, dried cranberries, imitation crab, croutons, cucumber, avocado, sliced mushrooms, halved cherry tomatoes. Mmm that has been my lunch for the past 2 weeks!
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Toasted pecans, avocado, cucumber, cherry tomatoes, pear, when I'm not Paleo: blue cheese crumbles, mozzarella.
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This thread made me hungry!
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I put cranberries, parm cheese, croutons, cucumbers, and avocado in mine
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I had a salad at a restaurant that I loved and now I make it all the time: candied walnuts, gorgonzola, mandarin oranges, and strawberry or raspberry vinaigrette. So good!
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12 comments