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lima beans, celery and water chestnuts yuck
everything else I enjoy

Water Chestnuts and Olives! Ewwwwww

Beets and kale. Fennel is nasty, too.

Not a fan of okra. I need to give beets more of a chance. I actually got some of the candy cane ones this week and am trying to figure out how to prepare them - in a salad or roasted?

I pretty much love all veggies. Okra isn't high on the list though.

Y'all, roasted beets are amazeballs. You are missing out!

Also, I find the key to most veggie deliciousness is the seasoning.

I like brussel sprouts roasted but boiled...oh my. They are so unpleasant both texturally and in taste.

Cauliflower.

bell peppers and bitter melon.

Mushrooms! Blech. I hate the texture. I also dislike cooked spinach.

Beets, water chestnuts, and mushrooms. I can't eat them!

Lima beans and peas. They both have this awful dry texture inside. {shudder}

@Leah: to me they aren't sweet at all--they just taste like straight up dirt. But that article I linked said maybe it's a gene, like the people who think cilantro tastes like soap (and incidentally, I love cilantro).

@regberadaisy: I was going to say bitter melon, but the one bitter melon dish my mom makes flavors the broth and meat very subtlely that it's actually really good. I wouldn't eat any of the bitter melon, though.

In order to eat raw onions, I have to soak them in ice water or acidulated water for a while, but I do like them once the bite's gone. So I guess my answer is plain raw onions? LOL. I just love vegetables; the thought of disliking vegetables as an entire food group is completely foreign to me.

Edited to add that now that I think about it, there are quite a few veggies I don't like raw - cauliflower, broccoli, mushrooms. But I love them cooked! It's all in the preparation.

Bell peppers and eggplant. I like pretty much all other veggies.

Radishes!