At the store the other day I wanted to get a new dressing because I only ever use the basics: Ranch, Italian or Caesar. Long story short, I ended up leaving with nothing because I couldn't decide. What kind of dressing do you use? I need inspiration!
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I'm pretty boring and tend to go with balsamic vinagarette most of the time.
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I am slightly obcessed with Parmesean Peppercorn. (although it kinda tasts like fancy ranch!)
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I love the Ken's Ceaser dressing where it's a vinaigrette, not creamy.
But there's this local pizza place near me that makes homemade dressings and they have this AMAZING creamy basil dressing that I wish I could bring home with me.
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I love Greek salad dressing (Gazebo Room) and I make my own balsamic and honey vinaigrette.
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Ranch, Caesar or Greek
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I love Thousand Island dressing but I'm trying to branch out and eat something healthier.
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Caesar or balsamic viniagrette. I love Italian restaurant's red house dressing! Wish I could buy that!
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I always DIY my dressing. Usually either a balsamic vinaigrette or a Greek vinaigrette.
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Lately I've been enjoying champagne vinaigrette. But normally I'm like you and buy Italian or Ranch.
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Balsamic vinaigrette; Annie's organic caesar
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I love three cheese ranch but I know it's not healthy... I have been loving balsamic right now though!
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@Bao: I use a quick homemade dressing... 2 parts olive oil to 1 part balsamic vinegar, and a spoonful of garlic.
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My favorite storebought dressing is the Galeo's Miso Caesar dressing though... it's soooo good and it only has 20 calories per serving!!
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@Mrs. High Heels: ill have to make that!
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Ranch. On everything. Seriously.
But yeah, I can get on board with some of the fancier kinds. Oh, also, Panera usually has some delicious ones (albeit not very "fancy...") that I like.
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I make my own balsamic dressing! it's delicious! Homemade ranch is also good.
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We just DIY our dressing – either olive oil/balsamic or olive oil/squeeze of lemon. Little salt and pepper, sometimes a shake of parmesan cheese.
I also love Caesar dressing. I try not to love on heavy dressings very often since they are such calorie bombs!
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So glad you asked this question... I was going to post this the other day but I forgot!!
I have no answer... I get sick of dressings very quickly!
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I love Kraft Creamy Poppyseed but its pretty high calorie. I also love Soy-Ginger dressings as well for a different taste. Those are lighter since there is no cream.
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Penzey's Spices sells the most amazing dry spice blend. I think it's called French Country Vinaigrette (sp?); you mix it up with olive oil and red wine vinegar. SO good.
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I loooooove salads so I'm always cruising Pinterest for new salad dressing recipes. I usually make it myself because its cheap and I can control the healthy-ness level. If we're at a restaurant though, I cannot resist wine and cheese dressing!
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My favorite dressing is Annie's organic Shitake and sesame (It is sooooo good), and Newman's own Greek
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Brianna's Blush Wine Vinaigrette is fantastic!
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The simply dressed ones in the refrigerated section by the lettuce.
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I love vinaigrettes. Balsamic, Caesar, and strawberry are my favorites.
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I make my own with oil, lemon juice, dijon mustard, honey, garlic and parm (or Rice parm for us no dairy loosers;)
I usually just make a big jar and keep it in the fridge.
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I actually don't eat any dressing but dh's new favorite is raspberry vinegrette.
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Have you tried Brianna's poppy seed? It's so delicious and it's dairy free!
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My absolute favorite is a creamy honey mustard like on the house salad at The Melting Pot. Also at Quiznos.
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I've been on a Catalina kick lately.
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I usually make my own: balsamic, some strawberry jam, olive oil, sea salt, garlic, black pepper. But SAM's has Olive Garden's dressing right now....I'm addicted!
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I love Italian and ranch mixed! Creamy Italian!
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I like Raspberry Vinaigrette and "homemade" ranch.
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33 comments