We eat a lot of chicken and ground sirloin, but other meats we eat less...not that we do not like them, I just think some meats are easier to throw a meal together than others.
We eat a lot of chicken and ground sirloin, but other meats we eat less...not that we do not like them, I just think some meats are easier to throw a meal together than others.
apricot / 483 posts
i think its probably chicken by a landslide. i agree, its not that we don't like other kinds, it just seems easiest to throw chicken into a meal.
honeydew / 7909 posts
Definitely chicken and ground beef.
We have a deep freeze full of beef and pork but I can never come up with good recipes to use it up!
coconut / 8234 posts
Turkey and chicken (ground, breasts, sausage). We don't cook red meat at home.
nectarine / 2504 posts
Chicken, beef, followed by turkey. My mom cooked mainly pork but I don't gravitate toward it anymore.
pomegranate / 3604 posts
@Ash: sweet and sour pork! Sooooper yummy. Also, apples and pork are an awesome combo.
wonderful olive / 19353 posts
Chicken, but if I left it to the hubby, it'd be some type of beef, probably steak. Ha!
GOLD / grapefruit / 4555 posts
Chicken mostly, although a lot of pork chops lately. I wish we ate more red meat but we tend to buy things in bulk and frozen whenever we can.
bananas / 9628 posts
chicken. boneless chicken breasts are just so versatile and easy! although whole foods has whole organic chickens on sale today for $1.99/lb, so that might be worth buying if we have a chance later this afternoon. i also like to have ham steaks in the fridge for days when we get home late and need to make super fast dinner.
honeydew / 7909 posts
@sera_87: Ohhh, that sounds so good!! I'll have to remember that next time I look in the freezer and say "we have nothing to eat!"
pomegranate / 3329 posts
Ground sirloin and chicken. We also have a freezer full of beef and pork, but I always forget to take it out and I hate thawing it out in the microwave!
hostess / wonderful persimmon / 25556 posts
Chicken. It's so easy to do lots of different things with.
kiwi / 540 posts
Eggs! If that counts as a meat that is. If not that, for me personally, it's fish. Sardines and salmon!
GOLD / wonderful olive / 19030 posts
ground beef and chicken. We have started having more fish/shrimp lately.
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