I don't eat salad.... so I'm not good with this. Last year I did a spring salad with spinach and strawberries, but I'm serving a lot of fruit already so I think more berries would be too much. Any good recipes?
-
How about this salad? It has walnuts and goat cheese in it:
http://bit.ly/11ToFu0 -
A traditional Spinach salad
http://www.foodnetwork.com/recipes/alton-brown/spinach-salad-with-warm-bacon-dressing-recipe/index.htmlThis watermelon salad looks good too
http://www.foodnetwork.com/recipes/paula-deen/watermelon-salad-with-mint-leaves-recipe/index.html -
Caesar salad is a crowd pleaser. Cracked black pepers, shaved parmesean, homemade croutons and anchovies can dress up store bought dressing.
-
For brunch ? I'd do ambrosia.
Or apples+walnut+spinach+goat cheese.
-
Pasta salad?
-
What about a Caprese salad? Mozzarella, tomatoes, basil with a drizzle of balsamic vinaigrette.
-
spring greens with strawberries (or any other berry - or opt out altogether), sunflower seeds, avocado with a dressing of 50/50 balsamic/maple syrup and a spoonful of mustard (dijon or grainy)
add any other yummy veg/fruit you want
-
DW does an amazing salad with endive, radicchio, croutons, and a really simple old-school French dressing. Goes well with brunch or, in fact, any meal at all.
-
I agree with maybe a pasta salad.
-
I second caprese or pasta salad. Caprese if you want something lighter!
-
What about a simple and fresh tomato, motzarella and basil salad?
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
11 comments