I grabbed this at WF but it was mislabeled as "celery hearts" which it's definitely not! It looks sort of like a parsnip but it's warty, and this was the least warty and gnarly of the lot...plus they had parsnips nearby and they looked different. I wish I knew what it was so I could find a use for it! Any guesses?
Want to cut it open?
We love celeriac pureed with parsnips in soup, and also use shredded celeriac in a sort of cole slaw/veggie slaw. It's got a nice, peppery flavor!
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