Hellobee Boards

See, this stresses me out. I'd eat a yogurt and rummage through the cabinets for a graham cracker.

@mrs. wagon: homemade pizza (I have a dough recipe if you want it) with olive oil, Italian seasoning, fresh motz and slices of grape tomatoes!

@mrs. wagon: panic? My son eats very few things, I always have those on hand, so my problem is a bit different.

Last night I had leftover pasta and my husband had a sandwich. I keep rolls in the freezer for this purpose.

I also keep at least two balls of frozen pizza dough in the freezer, but I have also used a can of crescent rolls in a pinch.

i have chicken, steak, lobster, shrimp, korean bbq meats, bell peppers, lettuce, onion, tomato, potato, egg, berries, apples, oranges, carrots, green onion, rice, etc. etc. etc.

we're having korean bbq for dinner tonight!

@mrs. wagon: Yeah, it's pretty frigid here, too, and I thought a spicy pasta dish would be warming. I'm debating loosening it up to make it more of a stew.

@mrs. wagon: you could make an omelette with cheese, turkey/chicken, chives, garlic, tomatoes. And a salad with the lettuce, carrots on the side!

@mrs. wagon: @mediagirl: come over and bring those adorable b abes too! :D... (your LOs, not your DHs, lol :P)

chicken and shrimp is a staple in our house and so are krn bbq meats usually... we have lobster and steak from MIL NOMNOMNOM

@mrsjyw: I think I'm coming over, too! mmmm!

@mrs. wagon: she climbs up into her learning tower the instant we get home and starts asking for something, anything. I usually give her frozen peas or whatever fruit we have in the fridge. Even the process of getting peas out of the freezer, dumping them in a bowl and putting them in front of her sometimes isn't fast enough!

Last night I gave her a Nutri-Grain bar, it was the only thing within reach...She still ate a good dinner!

@mrs. wagon: you could do a really yummy salad with the lettuce tomatoes and berries! don't know if kids like that though.
the carrots and zuchinni could be cut into sticks and roasted, kids might love that! make a dipping sauce with the greek yogurt?

@mrs. wagon: I can picture it.

I have
6 zucchini (4 doubtful)
Eggs
Several cheeses including cojita, mozz,
Gruyere, cheddar
Baby spinach
Unidentified frozen meats, possibly beef
Scallions
Old broccoli
Lots of pantry items

I am good about planning in advance but tend to overbuy and have leftover ingredients which leaves me with this mess!

@T-Mom: make a frittata with your most questionable produce, cheese and eggs.

We have:
peppers
turnips
radishes
salad greens (a couple handfuls)
celery
carrots
mushrooms
half and half
eggs
assorted cheeses (the cheap kind not the fancy kind)
ham
parsley
rosemary
apples
limes
oranges
bananas

Tonight I'm planning on cheese ravioli with sausage and peppers and marinara. Tomorrow is pot roast, Thursday is pot roast mushroom soup.

@T-Mom: you could definitely make a crustless quiche or two!

Hmmm...we have:

Leftover lemon pepper pollock
Leftover roasted broccoli
Leftover homemade mac n cheese
Frozen tuna steaks
Frozen swordfish steaks
Frozen steak
Frozen venison steak
Mixed frozen veggies
3 tomatoes
2 summer squash
2 zucchini
Pkg of baby portabello mushrooms
Half a large white onion
Baby spinach
Eggs

@cmomma17: @dagret: You guys are right.. that actually was the plan a few weeks ago when I bought my gruyere. I just need to follow through!! I even have a pie dough somewhere!