Hellobee Boards

I would just go out to eat at nice restaurants more in general, and order a variety of things. Our date nights are usually to fast food places so we don't drop a ton of money.

I loooove King crab so I'd eat that more often.

Love seafood! @Red: Craving crab now!!!
@mrs. wagon: I wanted sushi last night.. -.- Why is it so delicious.

I loved fois gras the few times I was lucky enough to eat it! I would also love to try real caviar.

I would constantly eat fish - sushi, lobster, blue crabs, oysters and clams, scallops.

@MamaMoose: I'm not sure if I'll be eating Kobe Beef anytime soon. I had it during my first trimester and it tasted so horrible, I had to spit it out into my napkin! Thankfully, no one but my husband noticed since it was dark in the room (we were at a family wedding). Everyone else said it was delicious so, I'm guessing it was just a weird pregnancy moment.

@mediagirl: Omg I love caviar! mmm..

@mrs. wagon: Kimbap is so cheap. Why do the Japanese have to jack prices up so much?! HAHA.
I think I need to get sushi tonight. I've been craving spicy scallops..

@Coco Bee: oh you're gonna make me cry!!!!!

I’m not rich, but eat all those things on the regular. Of course, I live in Maine and can get lobsters for $5/each, or $3.99/lb. ;-p

I’d love to be able to eat more real truffles (not just stuff like truffle olive oil), and caviar. Oh, and agree with eating more Kobe beef too.

This might sound weird, but BJ’s has really decent frozen seafood, if you have one of those near you. They are bags of seafood with individually frozen portions. I think the sockeye salmon is the most expensive (along with tuna steaks) and the bag isn’t more than $20 which is several meals worth. Yum, I love seafood.

We're talking, like, unlimited funds? I'd cook with truffle oil a lot more often. And of course more good wine.

I love foie gras! And I live Kobe beef! I love all foods! But I I had unlimited funds I would eat so much sushi, especially geoduck sashimi. And I would definitely a big cheese platter with champagne everyday!

Love foie gras!
If I was rich I would love to try fresh caught Alaskan king crab legs IN Alaska!

I want to try Kobe in Japan! I've heard the stuff we get here isn't even close!

I love truffles. I'd buy them more often if I were rich.
King crab is also a favorite that I'd have shipped down from Alaska if I were rich.
And large scallops...like U10's or something. I can never find U10's.

Jumping on the sushi wagon!! And seafood... oysters...

@HabesBabe: Doesn't make it any less delicious... or expensive.

Foie gras is actually pretty good. But super expensive.

@HabesBabe: I checked once I got home - our truffle oil most definitely is made with truffles! Oh and it's so, so good. I'd cook with it every day.

http://www.grapevinetrading.com/whitetruffleoil169oz-1-1-2.aspx

For you guys who would switch to all free-range meats - contact your local (meat) farms and butchers! We buy a half pig at a time, and it includes all sorts of chops, house cured ham steaks, house cured bacon, sausage (hot and breakfast), pork roasts, etc. and when you break down the price, it's less than $3/lb, which is cheaper than supermarket pork. We've also purchased cows before, but I can't remember what price they worked out to (we don't eat much ground beef, so it's not a great deal for us).

Just an idea to throw out there!