I have a sirloin tip roast defrosted for dinner tonight.
What to do with it? DH has to work till 9 so I'm flying solo so it has to be minimal prep! LO's dinner is already ready so this is for us and can potentially cook for up to 3 hours.
I have basic pantry & fridge staples.
GO!
GOLD / squash / 13464 posts
We usually slice into steak tips, marinate in teriyaki and then cook on the grill, I serve the tips over rice with a veggie on the side (usually roasted broccoli).
wonderful grape / 20453 posts
I would just slice it thin, toss a little soy sauce, garlic, a pinch of sugar, pepper, on it. Let it soak around for 20 min and then just grill it up and make rice in the rice cooker.
GOLD / wonderful pomegranate / 28905 posts
@blackbird: @MamaMoose: thanks for the suggestions! I think I am going to cube it and marinade in a homemade teriyaki (I'm all out LOL) then cook in a pressure cooker. Saute green beans bc that's what I have and jasmine rice. DH also suggested using up the romaine we have in the fridge as lettuce cups!
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