Hellobee Boards

Can you bring some rolls/bread to go with the soups?

I would do deviled eggs

Can you make it ahead of time, store it in a big Tupperware and then just heat it up in the crockpot? that way you don't have to worry about spilling? OR do one of those 7-can dump soups, that you can put together when you get to work instead of traveling with it, here is a recipe (I haven't tried it, but Ree normally doesn't steer me wrong )

http://thepioneerwoman.com/cooking/seven-can-soup/

This copycat Olive Garden pasta fagioli soup is always a crowd pleaser. Just cook all the meat and veg and pasta at home and throw into a Tupperware. Once you get to work, throw all the ingredients in the crockpot (minus the pasta) and let it simmer until lunch time. Add the pasta 10 minutes before lunch. You can bring the crockpot and canned stuff in the day before and stow in your office. It's great with some grated cheese and French bread.

http://www.topsecretrecipes.com/Olive-Garden-Pasta-e-Fagioli-Copycat-Recipe.html

Could you prep the soup at the office and buy the ingredients closer to the office?

Our office admin did a thing this past summer where she made lunch for everyone every Thursday, and it was almost always a buffet of kale salad with like fresh queso, nuts, quinoa, pickled onion, etc. It was amazing and everyone loved it. Salad is light for transporting in.