I didn't measure right and ended up cooking rice with too little water. So, the rice is super hard. Any suggestions on what to make with it or how to moisten it to make it edible?
-
More water and butter. ? Maybe?
-
I'd make risotto!
-
Add more water and keep cooking! Then add butter.
-
@sera_87: @Mrs. Oatmeal: so, I took it out and threw it in the fridge and made another batch because I didn't know what to do at the time. Can I still do that?
-
I would add more water and try recooking it or make rice porridge with it.
-
@mediagirl: I always reheat my rice with a little bit of butter anyway, so I would at least just go ahead & attempt it.
-
Throw it in some soup as a filler (like tomato soup with rice). Mix it with some liquid and eggs and cheese and make rice balls that too bake or shallow fry.
-
Feed it to the dog!
-
Microwave with some water, add some cheese and an egg, then roll into balls and bread and fry for arancini!
-
Next time you make rice just add a tad extra water and put that hard rice on top.
-
If it was still hot, you can add more water and cook it more.
Since its in the fridge and the fridge tends to take moisture out of rice, you could add it to soup. Like a nice chicken rice soup.
-
Fry it!
-
You can just add more water and recook it! It will just soak up the water. No problem!
-
Fried rice!
-
Make stir fry or fried rice!
-
Toss it in chicken broth with shredded chicken and veggies for soup!
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
16 comments