This is strictly a curiosity question.
What were you dinners like growing up? Do you think it affected how you eat as an adult and what you want to feed your child?
I freely admit to being a food snob especially when it comes to what I feed my child. And I think I am starting to realize it is because of the bar my mom set when I was young.
She worked 12 hours day, 7 days a week. My dad worked in a restaurant so he was never home till 11pm-12am. But my mom got a full balanced meal on the dinner table every night. She always had homemade soup, a meat dish, a fish dish, and a vegetable dish. Once I got old enough I would help with the dinner prep before she got home to help take a load off her.
I think because of that I/we push very hard to get a full balanced meal on the table for our daughter almost every night.
Don't get me wrong. I have plenty of days where I am too tired and will throw together a quick shrimp fried rice or a quick noodle soup. But even then it's stock froze in the fridge with noodles, veg and seafood. I've learned to plan ahead with frozen fresh homemade items for my lazy days.
Again. This is not meant to be a "I'm better than you" post and I am saying this only because I fear this is how it comes off.
Anyway, I blame my mom for setting a high bar!