Thai Beef Soup...soooo good!
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Leftover pork & potatoes.
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A mason jar salad and an Evol chicken and rice burrito
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Leftover pulled chicken & fruit salad.
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Lean cuisine (we desperately need to go to the grocery store)
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leftover pasta w/ meatballs & broccoli.
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Salad - it was pitiful!
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A mix of quinoa, chopped veggies (carrots, red cabbage, celery, broccoli), chickpeas, and a peanut-sesame oil-soy sauce dressing. Healthy and filling
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Jimmy Johns. It sounded better beforehand than it was in reality.
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@preggomeggo82: one is being built right by my house! so excited!
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Green chile corn chowder.
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Leftover chicken and chickpea curry.
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@matador84: It's usually so good! I've lived on subs this pregnancy. Just didn't quite hit the spot for me today.
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@preggomeggo82: ha! that reminds me how p'oed i got in my last few weeks of pregnancy i ordered a veggie sub and they left off the avocado! CUE MELTDOWN.
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ramen! not those cheap packaged ramen but REAL japanese ramen. one of my FAVORITE things to eat!!!
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leftover tortellini
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@matador84: The avocado is the best part!!!
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chipotle!
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a turkey sandwich.
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Brussel sprout salad with grilled chicken.
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Beef curry I made last night!
* On a side note: This image was the ad below when I opened this thread. Talk about unappetizing! lol!
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Chicken noodle soup. Slowing eating again.
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I made Pioneer Woman's macaroni and cheese for DD and me. I've had a hankering for mac and cheese for weeks and finally caved! DD was thrilled
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We are starting to try mason jar salads!
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@grizz: what do you put in yours. This was my first attempt with grilled chicken, cheese croutons and sunflower seeds with a mixed bag of lettuce.
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I'm eating lunch now by myself (!!) at this famous gourmet pizza place. Debating between burrata and meatballs or just a pizza!
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Chicken tenders, house salad, and fries from Outback Steakhouse.
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Roasted sweet potato, mushroom, quinoa, and spinach hash with a runny egg on top, link sausage on the side. It was "technically" breakfast...my morning was weird and it was the first meal I had!
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Leftover rice and beans with a boatload of veggies in it
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@lovehoneybee: that sounds delicious, I could eat that for any meal! How has your week been?
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A granola bar. Still hungry so I'm going to try to come up with something even though I haven't gone grocery shopping.
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@Smurfette: I feel you! I'm still only doing liquids.
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@matador84: I ate a mini plain bagel this morning. Progress. I think Ramen for dinner will be blan enough.
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@T.H.O.U.: @grizz: I want to try and do this...do you put the dressing in there too? If so, bottom? Top? Curious what you guys put in them too. And how many do you make? Do they keep well for that many days?
I had left over green beans and ground chicken Asian lettuce wraps
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Ummm...some pulled chicken, a few of Elliot's grapes leftover from his lunch, a string from string cheese (also left over from his lunch) and a handful of chips. Not a great lunch day for me lol.
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@GrapeCrush: I am just learning! From what I have read you put the hardest, heaviest items at the bottom (so for me the chicken) and the lightest items (lettuce) at the top.
For now I didn't add dressing but I've heard you can. I wanted to see how the salad would hold up first. If you add dressing you add it to the bottom.
I made this one Tuesday night and ate it Thursday. It held up fine! My goal would be to make them Sundays and keep enough in the fridge for DH and I to get through Friday!
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Leftover southwestern lettuce wrap filling. Got the recipe here on the bee - delicious!
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A spinach, strawberry and banana smoothie, and a fried egg on rye toast. It was a GOOD lunch day for me!
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@T.H.O.U.: Starting at the bottom I do tomatoes, celery, bell pepper, cucumbers, mushrooms, spinach, then a baby lettuce mix. I bring my protein in a separate container. I need to think of some more stuff to add next week!
@GrapeCrush: I work 4 days a week, so I put 4 together on Sunday night. The one I ate today was just as good as the one I ate Monday I make my own dressing on Sunday nights as well, so I just put it in little tupperware cups. I toss it in right before I eat the salad, put the lid back on, and shake it up -
A BBQ chicken salad.
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