I'm going to make an udon noodle soup, yum!
And then I have a loaf of bread that has gone stale, so a bread pudding is in order!! DOUBLE YUM!
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It's Taco Tuesday for us!
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After all the soup threads I called DH and asked him to bring me some lobster soup and a panini for dinner! Yummmm!!!!
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@Running Elley: us too! Chicken has been in the crockpot all day for it!
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I made spaghetti squash "pasta" for the first time. It was a big hit!
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@Mrs. Bee: I've heard about spagetti squash but have always been dubious about it. What is the texture like??
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@sweetchic: it looks like pasta but the texture is like squash. I bet if I served it and told people it was pasta, they'd believe me!
I'm going to write a post on it!
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@HeatherlovesKenny: Yay!!!! About 3 months ago I decided we'd have tacos every Tuesday and it's been quite the hit at our house
Plus it makes it easy...I don't have to decide what to make!
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@Mrs. Bee: Hrm, well I like squash and I like spagetti... will wait until your post before I venture to buy it
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Mexican Vegetable Soup with Lime and Avocado found via Pinterest: http://www.sacramentostreet.com/2012/04/on-the-menu-mexican-vegetable-soup-with-lime-and-avocado/
It smells great! I think we are having quesadillas with it too.
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We had chicken enchiladas with avocado cream sauce (a pinterest find). I made it like 3 weeks ago but the recipe made so much that i froze half of it...I'm glad i did, too, because we are pretty much out of everything!
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@Running Elley: When we were living with my SIL and her girls we had Taco Tuesday and Spaghetti and Meatballs Wednesday. TT was my favorite.
Maybe Chana Masala tonight, if I have chickpeas. Or maybe I could make it with black beans, I know I have those. Or maybe lentils. I don't know, but I think I'm in an Indian state of mind. Or I'll just make DH pick up a pizza, lol.
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Morning sickness is seriously kicking my butt, sooooo.... Subway? Haha
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Baby Bok Choy, Broiled Salmon in lemon olive oil and rice.
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Turkey meatball subs.
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I signed up for an organic veggie delivery service and they sent me a spaghetti squash....which I hate. It does not seem like spaghetti to me. But, I like squash, so I am making a spaghetti squash-butternut squash-acorn squash soup!
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@Mrs. Bee: here's a good spaghetti squash recipe: nuke for 10 mins in microwave, than saute it with a can of diced tomatoes, can of white beans and loads of garlic, you wont be disappointed.
We had stuffed peppers.
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@crash806: alas charlie doesn't like tomatoes of any kind!
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I ordered Chinese take out!
Kung pao shrimp and House Mei Fun!
Waiting patiently for my food to arrive..... -
JImmy John's : ) Hubby is working and I decided to grab some food.
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I tried a new, pretty easy recipe, Skillet Rosemary Chicken.
I followed the recipe but added some asparagus for the last 15 minutes the skillet was in the oven. Served with french bread. DH and I both really enjoyed it!http://www.foodnetwork.com/recipes/food-network-kitchens/skillet-rosemary-chicken-recipe/index.html
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Pizza Hut...sigh.
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Burger King veggie burgers and onion rings, and McDonalds fries. What can I say, occasionally the pregnancy cravings get the best of me!
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Just finished dinner. We herb crusted pork chops and sautéed beet stems. Kids also had zucchini and napa noodle soup.
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We got delivery pizza: one was cream sauce (instead of red), with mushrooms, fontina cheese, pancetta and spinach. The other was house-cured pepperoni. Also got a Caesar salad with white anchovies. So carby, so good.
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Chicken breasts with cream of mushroom sauce. Boring!
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Trader Joe's tofu veggie burgers (I swear, they're tasty) with avocado and pesto mayo! Just realized that they are packed with iron too (60%!) so that's a nice bonus
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Tomato and bread soup: http://www.epicurious.com/recipes/food/views/Tomato-and-Bread-Soup-15614
Instead of fresh tomatoes, I'm using a shortcut by dumping in some "Naked Tomato Sauce" I made on Sunday: http://smittenkitchen.com/blog/2011/08/naked-tomato-sauce/
Also, using homemade vegetable stock that I made in great quantity a few weeks ago and froze.
I bought a big 30-lb box of tomatoes from a roadside stand on the way back from a camping trip this past weekend, and turned them all into sauce. Now we're canning most of it. It's so, so sweet, tastes like I added sugar even though it's just tomatoes and infused olive oil and nothing else.
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Pho & Bun!
Plus it makes it easy...I don't have to decide what to make!
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