We're having leftovers--chicken & sausage orzo jambalaya.
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a frozen pizza...DH is OOT. Just trying to make it through the day, ha.
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Salmon patties, roasted sweet potatoes and cauliflower!
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We ordered a pizza, yum!
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Black bean and turkey enchiladas
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Turkey lasagna!
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Skinnytaste's Santa Fe Chicken and cilantro lime rice. It was yum!
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Stuffed pepper casserole. Yuuuum.
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Leftovers here too. Lemon pepper backed haddock, basmati and wild rice mix, and I'm making some roasted zucchini and summer squash.
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Picking up Chinese. Weve been so frugal lately, so we are splurging tonight
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I made asparagus and goat cheese risotto. It was my first attempt at risotto, and I'm pleased to say I nailed it! Wasn't nearly as scary as I thought it was going to be.
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I'm not sure! On Wednesdays we host our church home group at our house and the meal is provided by the pastor's family! It's always tasty and healthy but I never know what to expect.
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Pot roast!!
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ILs invited us to stay for dinner. Woo-hoo!
They made roasted chicken, mashed potatoes, steamed corn and broccoli.
@sarbear: awesome job!!!! It sounds more intimidating doesn't it?
Did G like it? -
Chili and cheddar bay biscuits! It was delicious!
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@sarbear: I find risotto to be time-consuming but otherwise super easy--and super tasty!
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@lovehoneybee: It is but if you start it first before anything else else then it's really not a big deal. You just have to constantly monitor it. We actually cook it a lot even on weeknights. It's a staple since M loves it and we can hide spinach in it.
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Beef stew
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pork chops! yummy!
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@locavore_mama: now I want to try more recipes for it! No...he may have filled up on goldfish crackers....my bad!
@lovehoneybee: I was nervous with the two littles having impeccable timing usually on being needy when you're busy, but they did good. It got dicey at the end though lol
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Roasted chicken, black beans and rice.
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Spaghetti bolognese leftovers. I gave it to LO for the first time on Monday and she liked it so much she licked her highchair tray clean.
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I made nachos.
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Spaghetti
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@locavore_mama: I only cook it on weeknights if it's after E has gone to bed, and on the weekends with D can take over toddler-wrangling.
@sarbear: Wrangling two kids? Go you! I make it 2-3 times a month...my favorite is mushroom, but I've also done with butternut squash puree and with asparagus. Yum.
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We had spaghetti squash tossed with fresh mushrooms and spinach, and pasta sauce. I mixed leftover peas into mine (I
peas), which SO found strange... he did not partake.
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Apple cilantro pork patties with quinoa and salad! Soo yummy!
peas), which SO found strange... he did not partake.
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