Hellobee Boards

Lemon pepper fettucini alfredo! Sounds fancy, but it's prepackaged pasta and jar sauce. I heart Trader Joe's.

@runsyellowlites: I wish we were having burgers! Mmmm.

We are having a completely vegetarian meal tonight: quinoa with sauteed kale, cannellini beans, garlic, and lemon. It's yummy but now I want a big juicy burger.

We're going to have dinner with my grandpa at his house. We're taking green salad. There will also be fruit salad, grilled chicken, rice and garlic bread.

we had crockpot turkey lasagna - it was delicious!

@Running Elley: sure!

Slow-Cooker Lasagna

1 lb. lean ground beef or turkey (could be substituted for italian sausage)
1 jar spaghetti sauce
1 c. water
1 15 oz. container of ricotta cheese (we used skim ricotta to save some unneccesary fat haha)
1 pkg. Kraft Italian Cheese (approx. 2 cups)
1/4 c. grated parmesan cheese
1 egg
2 tbsp. parsley
6 lasagna noodles, uncooked

Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cup mozzarella, 2 Tbsp. parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (3 noodles broken up per layer), broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.

*Ours only cooked for about 3 1/2 hours because I had a hungry husband and it was fine! Plus the meat is cooked beforehand so it is safe.

We had breakfast for dinner. Eggs, turkey bacon and toast. LO didn't have the bacon but had yogurt and mangoes instead

DH is grilling pork chops, then rice and green beans.

@Bao: lol I thought you posted a photo from breakfast time on IG

Hmm, no clue! I've been so busy today.

@Bao: O had mangos for dinner here, too!

Husband made pasta with peas, sausage, sun dried tomatoes, and some of our pesto from the freezer

French onion pasta. It's a new recipe I pinned a while ago. I hope it's good!

Bean and cheese burritos with green chile.

Tacos!

We are trying out some vegetarian menus so this was tonight: http://healthishappiness.com/2013/01/15/lentil-walnut-spinach-loaf-recipe-inspired-by-oh-she-glows/

Lentil, walnut, spinach "meat" loaf