I think I'm going to make eggplant, asparagus and mushroom orzo risotto. We'll see if it works!
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@lovehoneybee: ok, your meals always sound THE BEST!! Do you spend a lot on groceries if you don't mind me asking? Always seems like you have such a variety! Are you a good cook? Do you always follow a recipe? I NEED HELP!! haha
We are having frozen chicken fingers and fries
lol
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@lovehoneybee: Yummmmmmm
I'm making chicken noodle soup tonight because my husband is a little under the weather. Not too exciting...
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We're having taco soup made in the crockpot!
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Enchiladas
And I am going to make some lemon sugar cookies with lemon cream cheese frosting.
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I made a bunch of corn cakes last night to go with steak and we have a few leftover. They actually didn't turn out that well — the taste is good but the texture is a little mushy and they didn't hold their shape.
Anyway, we're having the leftover corn cakes with rice, black beans, and salsa.
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@Mrs. Champagne: Ha thanks! I splurge on vegetables, but it feels balanced because we almost never go out/order in. I sometimes loosely follow a recipe but mostly use them as inspiration. We strive to eat vegetarian more days than not so I'm always looking for more interesting meals. It's a fun challenge. I think I'm a decent cook--way more hits than misses! I'm bad about not altering a recipe and keeping track of what I did but I'm always happy to share!
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@lovehoneybee: that sounds so good!! We're having leftover turkey chili
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@Running Elley: Yum! I love taco soup.
@lovehoneybee I agree with @mrs. champagne your meals always sound great!!
we are having stir fry veggies and jasmine rice.
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@Mrs. Champagne: LOL I think we're the same person. Frozen chicken fingers and fries is so something I would "make!"
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Hamburgers with tomato salad.
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BBQ chicken, butter beans, steamed brocolli
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DH marinated peach halves and pork chops in a honey bourbon glaze he made, and he's grilling them. I'll probably make brown rice and a veggie for sides.
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Cheeseburger pizza. I worked at a local pizza shop all through high school and this was one of the specialty pizzas. It sounds so weird/gross, but it is so good. Tastes just like a cheeseburger.
LO had sauteed ground beef, zucchini, onions and fire roasted diced tomatoes with a little cheese on top. Also, strawberries and hummus & crackers.
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@yoursilverlining: OMG that sounds amazing. I want some right now!
I made bowtie pasta with shredded chicken and spinach pesto. It's pretty damn yummy, but it's no cheeseburger pizza.
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Bean tacos.
I'm finishing baking some morning glory muffins for my husband to take to grand rounds in the AM too. -
DH is picking up a rotisserie chicken, and we are having corn on the cob and broccoli with it.
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@Silva: Mmmmm I LOVE morning glory muffins. I need to figure out a good gluten free recipe for them.
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The other half of my Subway footlong that I had for lunch! I meant to save a cookie for dinner, but I definitely ate both at lunch. Bummer.
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Roasted pork loin with root vegetable and stir fry tat soi.
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Crock-pot pulled pork...which we will be eating for days, it makes SO much! Please share any creative way to use it in leftovers
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Japanese style beef curry and rice. One of my fave comfort foods!
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@shopaholic: mmmm is there a recipe???
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@locavore_mama: So simple! I buy the S&B Golden Curry boxes, cook potatoes, carrots, onions, and beef! Voila! One pot dish!
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Arugula and prosciutto pizza!
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we had sauteed jumbo shrimp and veggies
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@Mrs. Taco: Yum! Can you post your recipe?
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I had leftover rice pilaf with feta and olives before DH came home.
DH had sauteed spinach and according to him the best chickrn parm ever! I don't like it, so I will take his word my interpretation was good.
I used boneless, skinless thighs b/c he prefers dark meat and besides the melted mozzarella I finished it off with shaved parmesean and crumbled feta.
lol
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