Hellobee Boards

No idea yet!

No idea. We have leftover chick pea curry that I should probably just reheat, or maybe use the leftover rice to make rice and corn cakes, but we had a stupidly long night last night and I really just want to be super-duper lazy and order a pizza.

I want to go out but we have salmon. Ick

I have to work tonight and DH has school so I'll probably pick something up when I drop J at my sisters. Subway or Quiznos sounds amazing right now...

DS will have edamame, peas, cheese tortellini and melon.

Dh said he's making spaghetti squash with red sauce, yum! And meatballs for him but I dont eat meat.

Baked stuffed haddock with oven roasted seasoned potato wedges and a veggie.

@grizz: It's really easy, at least the way DH makes it on his night to cook. He gets the pre-made crab meat stuffing near the seafood section and throws it on the fish with lemon juice. The baking time/temp can vary, which makes it easy to cook with other things like the seasoned potatoes. We'll probably do 375 F for 20 minutes covered in foil, then another 10 minutes uncovered. I've made the stuffing from scratch before using canned or frozen crabmeat, ritz crackers, cheese, etc but honestly this way is easier and tastes just as good to us.

@locavore_mama: I've noticed that the baking time depends on the oven. Our old apartment oven took foreverrr but our new oven in our house cooks the potatoes quicker, probably about 40 minutes at 375 F. I cut the pieces all the same size and on the smaller side so they are bite-size.

@locavore_mama: You totally could do that size but I prefer more of the oven-roasted outside than the potatoe-y inside so I make the pieces smaller to get more surface area. (I'm probably not making any sense here, lol) I guess the word "wedges" does make me think of bigger pieces, but I'm not sure what else to call em!

ETA: Not sure about the time difference between yams and regular potatoes. DH hates yams so I don't get to make them too often.

Polish sausage with roasted potatoes, carrots and cabbage

Vegetarian mushroom-and-lentil shepherd's pie with sweet potato crust. I made it last night so it just needs to be popped in the oven for 25 minutes or so (and I made a second one to freeze, woohoo!).

@grizz: i love that recipe!

"Farmer's Market" soup. Basically, every veggie I bought at the market this weekend, chucked into a pot and pureed. Leeks, potatoes, sweet potatoes, turnip, rutabaga, carrots and apples. Yum!

I am going to make cajun chicken cutlets with roasted potatoes and roasted broccoli. If i had propane I'd be grilling but we ran out!

@MapleMoose: Yum! We'll have to make it

Breakfast casserole is in the crockpot and I'm going to make waffles! Brinner!

No idea! I guess I better get on that...

We had pork roast, red potatoes and green beans.

@Dandelion: It's my first time making it, but I think it will be yummy!