Bee and I both like a bone-in ribeye aka a "cowboy cut." I also love tenderloin steaks.
Dang, I haven't eaten many steaks since we had kids... I guess that for us, eating out together has been one of the casualties of starting a family!!
What's your favorite cut of steak?
blogger / eggplant / 11551 posts
Ribeye, but not bone-in. I think they're harder to cook evenly!
pomegranate / 3272 posts
Before DH, I would have said a filet. He has definitely turned me on to ribeyes and all of the deliciousness that they bring.
grapefruit / 4136 posts
I haven't met many steaks I don't like 
I'm a kansas girl married to a man who grew up on a cattle ranch!
That being said: dry aged KC strip, bone in ribeye or prime rib. In that order. 
cantaloupe / 6885 posts
Love filets! I hate dealing with bones in my meat - reminds me if where it comes from lol
wonderful pear / 26210 posts
All of them, I think I will eat all beef, except for skirt steak.
GOLD / wonderful pomegranate / 28905 posts
Bone in anything!!!! Medium on charcoal or cast iron. YUM>
GOLD / wonderful olive / 19030 posts
Medium sirloin or ribeye...yummmmm. That being said I'm a Nebraska girl we don't turn any cut of beef away
hostess / wonderful grape / 20803 posts
@mrbee: I love bone in rib eye. Medium rare please. Followed by a prime rib. Rare. Mm.
pomegranate / 3008 posts
Tenderloin (filet). I buy them and make DH grill them so we don't spend so much trying to go out to eat with a toddler that won't eat it anyway. He's gotten very proficient with his grilling technique.
GOLD / wonderful pea / 17697 posts
The very best steak I ever ate was a rare prime rib on our honeymoon. It was like delicious meat butter.
pomelo / 5326 posts
Tenderloin steaks or fillet. I don't think I've had ribeye so I'll have to try. I usually pick up striploins cause they are on sale often and are pretty yummy medium-rare.
kiwi / 575 posts
Filet mignon for me, but that's because I'm a pretty, pretty girl.
DW, by contrast, usually opts for skirt steak.
grapefruit / 4817 posts
Filet all the way. I like them lean and boneless. I hate fat. My husband will always choose a Ribeye.
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