I was eating a grilled cheese sandwich yesterday and realized that I just LOVE cheese! My all time favorite soft cheese is brie or gouda. And for hard cheese, I love sharp cheddar and pepper jack.
What's your favorite cheese?
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CHeddar or Colby Jack. I also love herbed soft cheese spreads like aloutte or rondele.
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I've never met a cheese I didn't like. My all time favorite is drunken goat cheese (harder goat cheese soaked in wine), and I can never resist a good brie.
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Swiss
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same here -- brie, gouda, and cheddar are my go-to's, but i also love gorgonzola, goat cheese, ricotta, and mozzarella!
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goat - #1
but all the others are in second (with the exception of blue cheese... that i don't do) -
Halloumi cheese- greek sheep cheese that can be fried, but it is hard to find.
My second choice is goat cheese! But I will eat any type of cheese, you don't have to twist my arm.
Kind of funny because I grew up on a goat farm and absolutely hate goat's milk- but I can't get enough of the cheese.
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I love all kinds!
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Like JoyJoy, I’ve never met a cheese I didn’t like. My favorites are cheddar, gouda, pepper jack, St. Andre triple crème, goat and Brie. On Oscar night we went to a friend’s house for a party and I basically stationed myself in front of the Brie and my and baby ate our way through most of the wheel ourselves!
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pepperjack or colby jack are my go to on a cheese platter!
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Extra sharp cheddar and pepperjack!
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Seriously, pepper jack quesadillas are my kryptonite. I can eat those all day every day.
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don't have a fave but like em all.
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I only really like cheddar!
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All. Seriously! I love all cheeses! I love regular hard cheese, stinky cheese, soft cheese, moldy cheese, hard cheese, etc.
I love going to Whole Foods and A Southern Season to taste test as many cheeses as I please.
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My absolute, hands-down favorite is St Andre Triple Creme Brie...best stuff in the whole world...followed by pretty much any other type of brie, then goat cheese and Gorgonzola. I also love a good cheddar, and gouda, and muenster...really, there aren't very many I don't like.
I'm not a huge fan of blues, but they've been growing on me. I don't particularly like swiss cheese, unless it's melted in a sandwich or on a burger (preferably with bacon and mushrooms).
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Love all cheese. But my favorite is brie.
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I love cheese and am really missing it lately! My favorite is this gouda with kalamata olives in it...yummy!
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I love them all, yum! except moldy cheeses; I'm not quite acclimated to those yet. to eat out of hand, super sharp cheddar, with pickles. but I also love a good goat cheese or homemade ricotta.
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Camembert but brie will do just fine. I also occasionally go crazy for Roquefort.
I miss Dubliner cheese - I can't find that here and it's pregnancy friendly!
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I like sharp or extra sharp cheddar...but will go for almost any kind...but I'm more on the hard cheese side.
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Cheese is one of the natural wonders of the world! I like most cheeses but some of my true loves are Petit Basque, Cambezola, Buerre kasen... the list goes on and on. MMMM Fontina too! The only reason I run is so I can eat cheese!
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I love sharp cheddar, blue cheese & pepper jack
mmmm cheese!
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I love so many cheeses! Sharp cheddar, colby jack, gruyere. I really like hard cheeses. But I also love goat cheese!
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Brie, smoked gouda, and sharp cheddar!
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I love cheese and now that I'm pregnant I miss the soft cheeses terribly. I'm still eating hard cheeses and loving Manchego at the moment
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Oh goodness....brie, manchego, mozzerella, swiss, asiago...basically any kind of cheese, except bleu cheeses. I LOVE CHEESE and any sort of melted cheese on carbs (crackers, bread, pizza, etc) is my weaknes.
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@joyjoy: Ditto to the never met a cheese I didn't like.
@Mrs. Jacks: Ha ha that is why i run too.
Have you guys ever had just made mozzerella? I imagine that is what heaven is like.
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I do not like blue cheese.
I Love love love Irish Dubliner followed by Swiss.
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My favorite is Brie, but I also llooooooove Dubliner. So good. Honestly, though, I just love cheese, period. The cheese section at Wegman's is like my own personal nirvana.
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Humbolt Fog, Fontina (melted), Havarti with dill (easy to get anywhere). All kinds of cheese. I LOVE cheese.
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@ALittleP: YOu can still have them, you just have to cook them. I made a panino with brie and apples (totally cooked the brie through). Mmmmm!
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Port Salut. Or the current one that is in my fridge ")
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I LOVE all cheese...hard, soft, stinky, mild...I LOVE them all! On our honeymoon, I had a cheese plate with almost every meal and would also order it for room service to enjoy with wine in our room...one of my favorite memories from our honeymoon.
When I was pregnant I stayed away from all the soft cheeses just to be safe, but I practically ate my weight in Beecher's Flagship Cheddar (a sharp white cheddar...Oprah's favorite mac&cheese is from Beecher's Cheese in Seattle). I would eat a huge amount of it with sliced apples or pears.
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Not really a big cheese fan but I do like mild and sharp cheddar or fresh mozzarella. I'm not a fan of gorgonzola or blue cheese. I do like blue cheese dressing as a veggie dip or something. Just not the cheese by itself.
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Ooh, sharp cheddar. Love it!
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This is an impossible question to answer. I love all types of cheese.
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36 comments