I have a box of it at home and want to make something for tomorrow. What should I make? 
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No ideas here, but I'm subscribing so I can get some ideas myself. I feel like that stuff has popped up on Pinterest everywhere.
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I usually just subsitute brown rice w/quinoa (cooked in chicken broth) in my stir-fry, boring but good.
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DH and I like to combine it with chickpeas, black beans, chopped celery, and a bit of salt/mayo. Makes for a wholesome bean salad with a really fun texture!
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I just recently made this - http://www.fitfoodiefinds.com/2012/05/chunky-southwestern-quinoa-salad.html
It was pretty good, but next time I'd take it easier on the balsamic. I did add an extra avocado, because it's my favorite part. Oh and it made a TON. You could probably halve the recipe and still have a lot of it.
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I love quinoa! We use it in place of anything that would normally do rice. Tonight I'll use it with marinated chicken, green pepper and onion for stir fry
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101 cookbooks has a ton of great quinoa salads: http://www.101cookbooks.com/archives/001493.html
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I love quinoa salad! I make this and cook the quinoa in vegetable broth (adds more flavor)
http://www.ultimatedanielfast.com/2009/11/introducing-quinoa.html
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