Hellobee Boards

I did last night!

Today is leftover homemade pot pies we made yesterday
Lemon artichoke chicken with garlic parm quinoa and a side of ginger broccoli
Lettuce taco salad
Blackbean, chicken, rice dish with avocado
Sweet potato fries and wild rice casserole

for breakfasts I have:
Paleo banana bread
Baked oatmeal with frozen blueberries
Green smoothies
Eggs and sausage

Lunches are usually leftovers or salads

In no particular order:

BBQ ribs, potato salad, corn muffins
Pulled pork (2 nights) roasted brocolli
Lasagna and garlic bread
Pigs in a blanket, not sure on side
Burgers on pretzel buns, fries
Pizza

I will. I'm trying to pick out healthy recipes b/c we've had some heavy meals last week.

We're working on taxes now, then our April budget, then it's meal planning time! Looking forward to seeing some yummy ideas for the month!

I already cooked and have three meals ready to go:

The wasabi mayo teriyaki salmon from the blog
Rachel Ray's Cajun meatloaf
Chicken and mushroom pot pie

On the slate this week I have (in an order not yet decided):

(tonight) Baked barley with mushrooms and white beans, spinach salad

-Italian Wonderpot
-Chicken chili verde (maybe make and freeze today, if I can find the will to go out in the rain )
-Peanut chicken with green beans (already made and frozen)
-Black bean burgers with sweet potato fries (will make and freeze tonight)
-Sweet potato corn cakes with garlic dipping sauce

Tonight:Chicken piccata and asparagus
Monday: Kielbasa and sautéed spinach
Tuesday: leftovers
Wednesday: Tilapia and sautéed spinach
Thursday: leftovers
Friday: tacos and homemade guac and pico
Sat: date night out!!!!

Lunch will be salads the day work isn't providing!

Poppyseed chicken, porcupine meatballs, pasta, leftovers!
Not sure on sides!

@locavore_mama: sure, I will let you know!

I plan out two weeks at time and stop by the local market to buy produce a couple of times within that span. I was having a tough time getting inspired this week, so I went through all my recipes and cookbooks then made a list of stuff that looked good. This is what DH picked:

On tap:
- baked turbot with parsley potatoes and asparagus (tonight)
- salmon (next week - I need to buy it still)
- lamb Rogan Josh
- lemon pasta with sausage and arugula
- sesame noodles with grilled chicken and vegetables
- pork gyros
- chicken tikka masala
- spaghetti bolognese

I am also making baked oatmeal, mini omelets, and meatballs for DD to eat this week/to freeze.

@mamimami: we used this recipe and the consistency of the breadsticks were almost spot on. But it needed to be baked for more like 20 minutes. And the dressing isn't quite there.