We are working with a nutritionist to address some family health problems, and I recently talked to her about fattening Olive up. She suggested feeding Olive raw eggs (in a smoothie), or giving her eggs that aren't fully cooked (poached, in a soup, mixed into rice).

We get pasture-raised eggs from a local butcher that are very high quality. And I love poached eggs and eggs over easy. But I feel weird about feeding Olive raw eggs!

Would you?