Ok, let's say you're having people over and you're going to set out 6 cut veggies on a 6 part serving dish that goes in a circle. Would you organize by color or by texture?

There is broccoli, cauliflower, and orange cauliflower--I could put the fluffy veggies on over other spot.
There is (still) broccoli, celery, and green pepper--I could alternate the green veggies.
BUT I CAN'T DO BOTH!

(Radish is the odd veg out).

What would do?

(Are you weird about patterns, too, or is it just me? I am thisclose to going to the store for a yellow pepper instead)

ETA: Photos!