We were going to buy some frozen meatball from Costco for R's party. But I don't know how to doctor them up. Any ideas?
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For every pound of meatballs (although I like a little extra, so I always make more than I need):
•1 (12 ounce) bottle of chili sauce
•1 (10 ounce) jar of grape jelly
•1 to 2 tablespoons of hot pepper jelly, optionalSuper easy, and super tasty!
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@MsLipGloss: I was just going to suggest the grape jelly/chili sauce combination.
I like this with mini meatballs.
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@MsLipGloss: what kind of chili sauce do you use? I've always heard that combo is good but I don't know what people use for chili sauce. Something like Sambal sauce?
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@yoursilverlining: Heinz Chili Sauce. I haven't ever used anything else.
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@MsLipGloss: Thanks! DH didn't want something sweet but this is all I can find online too. So looks like he is out of luck
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@Smurfette: You can also sub the grape jelly for barbeque, if that's more his style.
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@Smurfette: It's not too sweet, it is like sweet and sour.
I never tell anyone what the recipe is, because people hear grape jelly and chili sauce and think it's gross, but man, they're yummy!
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If you get chicken meatballs, consider doing buffalo meatballs! They are awesome.
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8 comments