Not sure what category to put this in. What are your recommendations for food storage for leftovers in the fridge? Thanks!
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I'm really trying to move away from plastic, so I've been replacing with pyrex as things wear out.
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I use a bunch of different size Pyrex containers from Macy's.
and
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My mom always had a thing about not heating stuff up in plastic so we use all glass ones, not sure if it's Pyrex or some other brands too.
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I use a mix of glass and Rubbermaid Brilliance spill proof containers. The rubbermaid are by far the greatest containers I have EVER used.
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I get the glass ones from Ikea. So reasonably priced and they're amazing!
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I really like Glasslock containers because they nest for easy storage (unlike my old Pyrex) and I’ve never had one leak. They’ll also replace broken lids for free. I also recently got a bunch of Stasher bags (reusable silicone ziplock bags) and I love them so much. I often have half an avocado, cucumber, or tomato left and they keep them so much fresher than any other method I’ve tried. The stand-up size is great for keeping salad greens fresh, or cutting up things like broccoli or cauliflower florets ahead of time.
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We use glasslock. We have like 4 sets that we have accumulated over the years. They work really well and have lasted forever. And they store so neatly! This is about 1/3 of our collection...they rest are in use.
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Glass Pyrex with plastic tops! You can get them cheap at TJ Maxx and HomeGoods.
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@PurplePeony: I recently got Stasher bags too! I use them to pack lunch (instead of sandwich bags) and for fridge storage. They now sell them at Bed Bath & Beyond and Target!
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We use Glasslock, they're great. They don't leak and stack nicely.
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