Hellobee Boards

Pesto pasta (with veggies, if you like!)
Spinach lasagna
These black bean burgers: http://www.spoonforkbacon.com/2012/03/spicy-black-bean-burger/
Veggie kebobs on the grill

Grilled portabello mushrooms
Pasta - Alfredo, Marinara, Lasagna (regular meatless or spinach), Baked Ziti, Manicotti
Quinoa salad w/avocado
Pizza

This time of year (or any time, really) my favorite vegetarian meal is a root-vegetable soup with a crusty bread and salad. I put out a nice aged cheddar to go with the bread, and put nuts on the salad, and it can be a very filling meal. Or do red lentils with root vegetables and puree it all and its a very filling soup.

we also do homemade pizza- smitten kitchen has a great, simple crust recipe- and add creative toppings. last night I did olive oil, garlic, roasted onions, roasted butternut squash, kale, mozzarella and Parmesan. it was delicious.

a quick and easy one is black bean tacos- we do that every other week. you can dress it up with a homemade salsa, a spicy cole slaw, and some feta cheese

Great ideas here! I second the ideas for veggie lasagna, bean and squash enchiladas and quiche.

How about veggie/bean chili bar with all the fixings? Or baked potato bar.

@hilsy85: Omg, so yummy! Skinnytaste has a butternut squash and black bean enchilada skillet recipe, which is even easier than assembling actual enchiladas: http://www.ambitiouskitchen.com/2013/01/butternut-squash-and-black-bean-enchilada-skillet/

And then this recipe is yummy -- you don't have to make your own sauce, you can use the canned one and it works just fine Also I use corn tortillas because I prefer them http://www.dailygarnish.com/2011/08/roasted-butternut-squash-black-bean-enchiladas-with-homemade-sauce.html

@hilsy85: OH and also, a little more work, but these are delicious too: http://smittenkitchen.com/blog/2008/10/acorn-squash-quesadillas-tomatillo-salsa/ (Other veggie quesadillas/flatbreads would be a good idea, too!)

Stuffed shells!

@hilsy85: Its so easy, a one pot meal! Just beans and veggies.

I haven't made this, but this recipe looks good. Good for fall!
http://www.thekitchn.com/vegetarian-recipe-pumpkin-chili-recipes-from-the-kitchn-196046

@hilsy85: Before you do a quiche just make sure they eat eggs.

Enchilada casserole

Mushroom stroganoff, add beef for meat eaters- that's what we do at home, I eat meat just not in stroganoff.

Diy burrito bar.

Eggplant parm!

I love the idea of homemade pizzas too.. What about personal size so everyone can make their own? I love veg toppings on mine along with meat.

Or a one pot pasta can be great too. Just cook some meat in the side and add to your plates.

Fondue! It's starting to be that time of the year.

@hilsy85: It's simple, you don't need a special pot, but you do need a way to keep it warm so it stays runny. We use a traditional caquelon, but the ones they sell in the department stores are fine too.

The method is that you heat up white wine in the pot, then add the grated cheese and a cornstarch slurry. Stir in figure 8 motions and you have fondue.

The main thing that makes it authentic is the cheese. Murray's and Fairway carry Vacherin, which is one of the traditional cheeses, along with Gruyere.

@hilsy85: You need the burner. Otherwise, it just doesn't work.