We're hosting LO's 1st birthday party at our home this weekend. I'm gearing up to do all the prep and most of the cooking on Friday when I have off work. Before I hit the store and have to return because I didn't buy enough, or cook far too much food could the party-people of the hive chime in and let me know if this sounds good?
We're doing the party over lunch and about half attending are coming in from out of town.
I am expecting about 30-40 adults and there will be 3, 1-year olds and 3 kids in the 5-8 range.
Large pork roast, slow cooked and pulled for bbq sammies
2 whole chickens, slow cooked and pulled for sammies
cornbread (4 box mixes baked and cut into cubes)
dinner rolls (32)
Baked Beans - crock pot full
Macaroni and Cheese - two pans
Succotash
Cole Slaw
veggie platter
fruit platter
relish tray
jalapeno popper dip + cracker chips
banana/jelly and banana/pb sandwich cut-outs for kiddos
Do I need another chicken? How much jalapeno popper dip should I make? I'm a planner and a list-maker so I am attempting to get organized so I don't freak out on Friday when I'm standing in the grocery aisle trying to do math
ETA: There will also be brownie bites, strawberry-vanilla birthday cake, and cookie favors (peanut butter and wheaties rangers).
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