Hellobee Boards

@autumnlove: teehee you are part of MIL's walking group??

Hm what about quiche and a fruit salad? Is it mainly older Asian ladies?

those frittata things you can bake in the muffin tins?

D's aunt makes a sausage, egg and cheese strata the day after Thanksgiving that's lovely (and totally customizable!)

Spanakopita (Greek Spinach Pie) is good to make for a brunch. But I've never made it the night before.

@autumnlove: http://www.tablespoon.com/recipes/overnight-french-toast/dc9d4207-98ec-4858-b1d1-93a53c6b1a27 use brioche and make a couple. It's a holiday tradition for us and is perfect served with fresh berries.

I hosted a brunch last weekend and made both of these things, they are my go-to brunch dishes. You prep both the night before, let them sit in the fridge overnight, then bake the next day.

http://smittenkitchen.com/blog/2009/12/spinach-and-cheese-strata/
http://smittenkitchen.com/blog/2013/11/cranberry-orange-breakfast-buns/ I made the apple-cinnamon version that she gives in the notes after the main recipe.

Nutella french toast