So can't seem to decide if I should add couscous or pasta to my butternut squash.

I was going to roast the butternut squash but I already have vegetable dish (roasted asparagus) on the Easter menu. I don't have a grain dish so I'm thinking of adding pasta or couscous.

These are the two recipes I'm looking at...

http://food52.com/recipes/2489-butternut-squash-browned-butter-and-sage-couscous

http://southernfood.about.com/od/wintersquashrecipes/r/r91115a.htm

The pasta dish seems a bit heavy. I only need a side dish, so I'm thinking couscous might be light enough.

Or maybe you guys have another suggestion.

Oh, I'm making a herb crusted leg of lamb.

What do you think I should make?