Does anyone have an amazing choc chip cookie recipe they would like to share? 
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Yes! These are insanely delicious!!
http://allrecipes.com/recipe/17209/absolutely-the-best-chocolate-chip-cookies/
I use semi sweet instead of milk chocolate chips. Use the butter flavored shortening. It makes them such an amazing texture!
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I don't use Mexican vanilla. Just make sure you use real vanilla, not the imitation stuff.
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@CatchAFallingStar: They look great but I don't think we can get butter shortening in Oz
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I make these ones a lot - they're great! https://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/ It makes a large batch so I usually bake half and freeze half for later.
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Does anyone have a link for super thick chocolate chip cookies?
@CatchAFallingStar: I think mexican vanilla is often a trade name for not the fake extract stuff.
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@T.H.O.U.: What if you did blondies instead of cookies?
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These are one of our favorites. We use dark chocolate chips and walnuts but anything goes.
https://www.ghirardelli.com/recipes/crispy-crunchy-chocolate-chip-cookies/
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I've tried a ton of chocolate chip cookie recipes and this ones my absolute favorite. Haven't tried another since!
http://www.stuckonsweet.com/bakery-style-chocolate-chip-cookies/
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The NYTimes recipe is hands down the best ever.
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@oliviaoblivia: yaaaaaas! That's the one I came to recommend
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@looch: This is what I'm looking for. So not really thick like cake, but not flat.
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@T.H.O.U.: my MIL'S look like that. She replaces some of the flour with oat flour (oatmeal in a food processor) and stirs them gently for a loooooong time. Other than that I think her recipe is a pretty standard one.
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Haha I also came to recommend the NYTimes recipe!
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@T.H.O.U.: Levain is known for their thick and amazing chocolate chip cookies. I found a copycat recipe here:
http://bromabakery.com/2015/01/copycat-levain-bakery-chocolate-chip-cookies.html
In general, my favourite is the NYT recipe!
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The NYT cookies are amazing, but if you want cookies asap (those need to sit overnight), these are really great too. They use brown butter and it really elevates them.
http://ahappyfooddance.com/cooks-illustrated-perfect-chocolate-chip-cookies/
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Thanks everyone! Looking forward to trying some of these
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@T.H.O.U.: oh, I see...Alton brown had a chewy chocolate chip cookie recipe, it melts the butter.
I used to live down the street from Levain when I lived in NYC and i loved those, omg!
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The one on the back of the bag!!
When I feel like being "fancy", I make these: http://ohsheglows.com/2016/06/15/one-bowl-jumbo-chocolate-chunk-cookies-vegan-gf/
THEY ARE AMAZING!
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@AB810: that looks amazing.
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@T.H.O.U.: trust me, if those pics are what you're going for, THIS is the recipe you want. The best dang choc chip cookies on the planet. Soft and chewy but not cakey.
http://www.averiecooks.com/2013/06/softbatch-cream-cheese-chocolate-chip-cookies.html -
These are the best cookies ever.
http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/
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This is our default, and it is seriously the easiest thing to make. No creaming butter/sugar, just dump it all in the mixer at once and go.
2 1/4 c flour
2 c (softened) butter
1 packet of vanilla pudding mix (or whatever flavor you want!)
3/4 c brown sugar
1/4 c white sugar
1 t salt
1 t vanilla
1 t baking soda
2 eggs
1+ c chocolate chips, or reeses pieces, or whatever mixins you wantMix together in the stand mixer, bake at 375 for 9-10 minutes. SO good. So easy.
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My favorite is on the back of the Crisco stick recipe. Seriously delicious!
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I've been loving Ayesha Curry's recipe http://abcnews.go.com/GMA/recipe/soft-chewy-chocolate-chip-cookie-recipe-chef-ayesha-43433774
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