Whatcha planning on baking? Bonus if you have links!
-
Technically neither of these are considered 'baking' but these are my absolute favorite... I used my mom's old recipe but these should be similar:
https://www.cookingclassy.com/no-bake-cookies/
https://cookiesandcups.com/peanut-butter-balls/ -
DD insists on these for Santa. So we make them on Christmas Eve: https://www.dinneratthezoo.com/cake-mix-cookies/
And DH insists on these:
https://www.bakerella.com/chocolate-candy-cookies/I'm not sure if we will do all of our regular baking this year since we aren't going to any parties and I don't need hundreds of cookies and treats in my house. But here are some of the ones we typically do:
https://weelicious.com/peppermint-brookies-recipe/
https://thebusybaker.ca/soft-chewy-sugar-cookie-bars/
https://www.thepinningmama.com/soft-chewy-snickerdoodle-cookies/#_a5y_p=3579563
https://www.averiecooks.com/seven-layer-bars/
https://www.twopeasandtheirpod.com/oreo-white-chocolate-pudding-peppermint-cookies/
https://sallysbakingaddiction.com/soft-baked-white-chocolate-chip-cranberry-cookies/
https://www.loveandoliveoil.com/2013/09/jam-filled-thumbprint-cookies.html
http://sweetcheeksinthekitchen.blogspot.com/2009/12/mrs-york.html -
Does anyone have a recipe for the ultimate sugar cookie that doesn't spread?
-
so admittedly these really follow the martha stewart rube-goldberg rule for baking recipes, but if you put the time in they are very, very worth it: https://www.marthastewart.com/334691/chocolate-peppermint-cookies
-
My son really likes these:
https://www.bonappetit.com/recipe/snickerdoodle-party-cookies?intcid=inline_amp
-
My family love these sprinkle cookies. They turn out perfectly every time and my kids love to help mix and scoop them.
https://sallysbakingaddiction.com/drop-sugar-cookies/ -
@Mommy Finger: generally speaking for all cookie baking—spread is caused by 2 things—using butter and not something else like crisco or lard; the dough being room temperature or warm. Basically, if you use butter (which I like to use, for taste), you have to chill your dough. For cut out cookies, you may even have to chill twice—once after making the dough and again after cutting out the cookies (like throwing the whole cookie sheet in the fridge).
-
So far I've made sweet and spicy pecans and some chex mix. My main Christmas baking thing is my grandfather's shortbread, but it's such a hassle that I have to build up the motivation to undertake it, as well as find a free afternoon that I'm willing to dedicate to cutting out tiny shapes.
-
I always make green tree cookie press
Spritz cookies, and Mexican wedding cookies. I might add a shortbread this year too along with toffee. Yummmm now I want cookies
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
10 comments