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Quinoa salad and wild rice salads...all kinds of scrumptious recipes. One I recently tried called for chickpeas, sweet potatoes, and a little maple syrup.

Cheese quesadilla on whole wheat or spinach tortilla. Just microwave at home to melt and cut into wedges. I happen to like those at room temperature.

What about buying a microwave or toaster oven on sale or through OfferUp / FB Marketplace, and donating that to the work lounge? That's what I did.

Sometimes I Roast a bunch of veggies on Sunday and then add them to things through the week. For ex:
-in a wrap with hummus
-over cold pasta with vinaigrette
-over lettuce
-throw them in a frittata and slice it up

It sounds like you currently eat lunch out right now? I find that when I need to change a habit, I try to make it as similar as possible. So what is it you normally get for lunch?

Also, I absolutely HATE it when a sandwich gets soggy, so instead of making the sandwich at home, I bring the bread/wrap and put the filling in a Pyrex then assemble at work.

Would you consider investing in a thermos, so that you could take warm items?
Also, try some typically warm foods cold. My husband likes cold spaghetti & marinara, and cold shepherds pie.

Check out the PlanetBox Facebook feed, they have tons of ideas there!

@Ms. RV: I’ve only ever had quinoa at room temp or cold and I like it. You can always bring your dressing on the side to keep whatever veggies are in there crisp.