Hellobee Boards

Mix it into pasta sauce to make it creamy - add it in after you remove the sauce from heat.

Add in a little lemon juice and use in place of sour cream on tacos.

I made a bundt cake with strawberries and yogurt. It was yummy!

We use it instead of sour cream, Greek yogurt is good in chicken salad, and I often is it to coat chicken and then dip in bread crumbs for baked "fried" chicken.

Also use as a pasta sauce. Mix with olive oil and add yogurt at the end. Almost guilt free "cream" sauce.

More of a cold weather idea, but if you like creamy soups, add yogurt instead of cream! Also add curry powder or paste to yogurt and add to cooked chicken and apples. Yum!

I make pancakes (http://smittenkitchen.com/blog/2011/06/blueberry-yogurt-multigrain-pancakes/), substitute it for sour cream in baking recipes (as long as it's full-fat), tzatziki sauce, or coat chicken for indian inspired dish.

I strain it (makes it thicker) and then add in honey and use it as a dressing for fruit salad.

I am at a loss for using it in savory recipes.

@regberadaisy: I know in some Indian cuisine, it's used for raita, but I personally don't care for it.

What about searching for World Vegetarian by Madhur Jaffrey?

I use it when I cook Indian food. it's so good!