Hellobee Boards

Or just bake with s&p, slather with bbq sauce and cheese (optional) and throw it on a bun with some slaw for bbq chicken sandwiches.

This is another not-a-crockpot suggestion, but we have this all the time and it's delicious: http://www.marthastewart.com/341261/chicken-and-dumplings

I freakin love chicken thighs in the slow cooker. They always come out fantastic!

I just made some with white wine, leeks, and potatoes. Last 5 min you put in frozen peas, heavy cream and then top with chopped tarragon. It's a different flavor, but we loved it.

If you need a more go-to recipe, I love this one. A little spicy but I'm obsessed with chipotle!

http://www.delish.com/cooking/recipe-ideas/recipes/a6683/slow-cooker-chili-chicken-tacos-recipe/

Everyone in my house loved this (non crock-pot) recipe! http://damndelicious.net/2012/07/19/oven-fried-chicken-with-homemade-coleslaw/

Not crockpot but we make it with thighs:

http://www.thewednesdaychef.com/the_wednesday_chef/2012/02/nigel-slaters-chicken-curry.html

It's super simple and I actually make it with a coconut milk since I'm more likely to have it in the pantry and it's super yummy.

I also do a crockpot dish with 6-8 thighs, 2 tablespoons each soy sauce, fish sauce, sugar and a few cloves of minced garlic and lots of ground black pepper. It tastes Vietnamese in flavor and you can throw in some sliced veggies in the last 30 minutes. The chicken juices and seasoning make a yummy sauce spooned over rice.

Chicken enchilada soup - even my kids love it, and it freezes well, so I double it.
http://www.thekitchn.com/recipe-slow-cooker-chicken-enchilada-soup-193675