Which do you like the best?
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Green is just too intense for me, I like yellow!
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i like green and yellow. green for thai, yellow for japanese/korean.
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I voted red but it's a tie between red and yellow
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Green - extra spicy! Yummmm!
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Green! Yum! Now I want to make curry...
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Never tried green, red, or yellow because I don't like spicy... but I love mild Masaman curry!
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I like them all! We usually cook Japanese yellow curry at home, but we made green curry yesterday and it was so good (and easy!). We will be making green curry more often...
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Not a huge curry fan but Japanese curry is ok.
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I've only had yellow!
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I used to like them all, but right now curry is my number one most hated enemy. We have a curry plant at home, courtesy of my in-laws and I used to love it, but now that I have intense morning sickness and I'm super sensitive to smells, I'm slowly killing it, because I've moved it away from the window, into a dark closet, where I can't smell it anymore. I feel bad about that, but not so bad I want to throw up from having it out.
I think this question is geared more to southeast asian curries than indian curries---which are so much more pungent and intense/disgusting to me right now.
I used to love thai curries before I was sick though....in the good old days of normalcy.
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YELLOW mmmm
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11 comments