I just made a recipe that called for margarine! I had to use butter though, since that's all we have in the fridge.
The mention of margarine got me thinking about growing up, when all we had in the fridge was margarine. Butter was considered a rare treat, and we only ate it on special occasions! Mmm.... baked potatoes!!
How about you: did you grow up eating margarine or butter? Also, which do you eat now?
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