I add black pepper and crushed red pepper to a lot of food!
Do you use a lot of seasonings on already cooked food?
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@autumnlove: Do you mean while cooking? or on already cooked food?
I do add a lot of seasoning when cooking, but dont add anything on food thats already cooked -
@Mrsbells: already cooked! I'll edit!
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Not on anything that's already cooked (except red pepper flakes on pizza!) but I love cooking with spices.
http://www.penzeys.com/ is my favorite!
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Usually just salt because I like it. I don't salt to my tastes when I'm cooking because it'll likely be too salty for everyone else.
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Not really. I find a lot of already cooked food is too salty for my taste.
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Not usually.
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I don't. We usually cook with a lot of herbs and flavoring since my husband likes robust flavors. My husband always adds extra red pepper flakes or hot sauce on everything though.
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No, not really. I don't even sprinkle salt on anything. I loooooove sauces, though. Sauces are my downfall (ketchup, hot sauce, bbq sauce, MAYO, etc etc...)
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I love red pepper flakes, salt and pepper or seasoned salt (but I only add if something is bland). And I loooooove sauces!
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Very rarely. I don't even put salt and pepper on my food unless it's very very bland.
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I season a lot while cooking, so don't post-season. I don't season already cooked food either, except for red pepper flakes on pizza!
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No, except for pizza! Then sometimes i add pepper flakes.
But condiments? Bring 'em.
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Yes, I love penzeys garlic salt on everything. And sriracha.
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Usually just pepper or red pepper flakes. I'm trying to cut back on salt.
@dagret: i love sriracha too!
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I rarely do. DH, on the other hand, salts his food before he even tastes it. It ends up being inedible to anyone else. So gross!
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Now rarely, except for salt, and shichimi togarashi on soups. The rest is more sauces with certain dishes: soy sauce on store bought roasted chickens, a Korean vinegar red pepper paste I eat with meat, Bulldog sauce, sweet chili sauce. The rest I normally cook with, but never really add on.
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Already cooked? Not usually.... I am a bit of a salt addict though, and I have this stuff called Janes crazy mixed up salt that I like to put on everything!
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If it needs it. I usually like more pepper than most people.
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kind of addicted to Sriracha on my scrambled eggs.
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Rarely unless the food comes out super bland.
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@Mrs. Superhero: that is my fave combo! But then again, I love sriracha on just about everything.
I only add hot pepper flakes to pasta or pizza.
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21 comments