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It depends, if it's a casserole or a shepherd's pie or something, then yes.
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I just finished up a package of frozen brussels sprouts, they were not the greatest, but that's probably because I did have them in the freezer for a very long time.
I can't get into the swing of freezer cooking or using what's in my freezer. I waste a lot more than I use somehow.
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Same, frozen peas!
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Frozen peas are always around. I also like the stir-fry vegetables for nights when I am feeling lazy, haha.
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Frozen peas and broccoli are in our rotation and frozen brown rice is a timesaver!
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Peas, spinach, green beans, broccoli and kale.
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I buy most produce fresh in bulk and then freeze some and use the rest.
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Depends on how much time I have. I use a lot of frozen peas, and some recipes frozen spinach, but usually fresh.
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Yup! Frozen brocolli, peas, corn, chopped onions and green peppers, brussel sprouts, green beans. I am not home for dinner during the week (i work nights) so frozen is easier to buy without it going bad before I can use it!
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definitely--peas & carrots, broccoli, sweet potato, green beans.
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Peas and carrots! Everything else, we buy fresh. Oh wait, we also have frozen broccoli and cauliflower for smoothies.
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Yup, I do.
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51 comments