Hellobee Boards

I'm gluten free and I shop all over the place to get my favs. Typically my main grocery store every week, my second choice store 2-3 times a month, a trip to whole foods about every 2 months, organic depot in a pinch, and amazon subscribe and save monthly. It would be so nice to have everything in one place!!

I split between Costco for our big shopping trips, and the local grocery store for little things that I need for a random recipe, or if they have good bogo items at the time.

Yep! We go to Costco and Walmart every week. Then about once a month, I'll make a special trip to Trader Joe's.

I do! I do my main grocery shopping at Trader Joes, and then supplement with a trip to the Asian market and natural grocery (like a local whole foods)

Target for household items & DS (TP, tissues, paper towels, dish soap, Plum Organics, Ella's & Annie's), TJs for frozen & beverages and Whole Foods for produce.

Not weird at all. We go to Costco for water and paper products, our local grocery store for average food shopping, and Whole Foods for produce.

We do all our basic essentials at the neighborhood grocer, like bread, butter, eggs, milk, lunchmeat, fresh fruit, onions and garlic. But wait to go to the larger stores to stock-up on other things maybe every 3 weeks or once a month. There's a warehouse-type of store I love to go to for spices, detergent and ethnic products, but we only go there once every other month or so.

we go to the local chain store for a lot of things, then to Whole Foods for specialty items (coconut creamer, vegan cheese, GF stuff, produce). I really like grocery shopping so we spread it out over the week usually.

Yep, I go to Penn Dutch for meat and fish. The grocery store has produceand other items, but it's focus is as a butcher. Great prices. Lots of wild caught fish.

Yup, we split between Costco, shop rite, and specialty Asian markets around us.

We’re all over the place for food.

Our local, small grocer is where we buy meat and seafood (unless we go specifically to a fish market; which we do for lobster and oysters) because all the meat is from a local farm where they are humanely treated and slaughtered, are grass fed and there are no hormones, etc. They bake bread and goodies in-house and carry salad greens from a local farm. Those greens almost melt in your mouth they are so tender! They also carry locally made cheese, milk, etc. which we prefer to buy.

We go to the little Italian grocer for sausages and cured meats because they are the best. Seriously, wayyyyy better than the prepacked cured meats in grocery stores. Cheaper too, generally. They have better pastas and grains as well.

TJ’s for avocados because they always have Haas (unlike the regular grocery store) and are the cheapest for avocados, limes, etc. They have a good selection of organic produce, good soups, etc.

Asian market for rice, some dried items and sauces/oils.

Regular grocery store for staple items.

We go to two or three places depending on what we need. We get a lot at Costco, what we can't get there we top up at either Sobey's or RCSS (RCSS has a better natural section for when I need dairy free stuff for LO) then our butcher for meat.