I almost never used the oven since Asian cooking doesn't call for using the oven (it's where we store our pots!). But lately I've been using the oven a lot more and it's so much easier! Just throw everything in and let it bake.
What about you?
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We use both a lot!
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DH and I split the cooking throughout the week. He never uses the oven when he cooks. I use it probably 50% of the time. Love not having to worry about stuff too much! Though I do think our oven must be cooler than normal because it seems like it takes FOREVER for things to cook.
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I use both a lot, sometimes at the same time, there are a lot of things that I will start on the stove and gets finished off in the oven.
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I use both almost every day
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I use the stove more.
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I use the stove more, but the oven pretty often as well.
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Stove more but I use our toaster oven pretty frequently.
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Mostly the stove for the same reason as you. Only time I use my oven is if I'm baking something for dessert or pot pie.
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Oven for almost every meal, and if I have chicken (or whatever) in the oven i'm also using the stove to make sides.
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I use the stove more often and also store my pots in the oven. I use my toaster oven a lot and will occasionally use the oven when roasting chicken or for baking. Roasted veggies go in the smaller toaster oven. It's more convenient and uses less energy (maybe).
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Stove more often , we almost never use the oven in the summer because it heats the house up. In the winter I tend to roast things more though. Casseroles, roasted veggies....mmmmm..... now I want roast beef and brussel sprouts for dinner.
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I don't know, I think it's pretty much 50/50!
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Stove for sure!!
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We cook on the stove at least 4 - 5x a week. The oven gets used 2 - 3x a month a most.
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I use the stove more, but i sometimes find it easier to cook things in the oven. Sometimes i'll just roast/bake meat, which requires a lot less prep work than something i make on the stove.
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I think I use the stove more, it's faster!
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The stove far more often than the oven though I gravitate toward the oven more during winter months because it makes the house nice and warm.
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Me too! It seems like most Asians just use it for storage. I have a double oven and have ever only used one maybe once every month or two.
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18 comments