And would like to share with me? 
I wanna make it tomorrow for DS' birthday lunch!
Thanks!!
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I always get great reviews when I use the one on the Franks Red Hot website (it's sometimes on the back of the bottle also). I usually substitute shredded chedder cheese for some of the blue cheese and it turns out great.
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I usually get a rotisserie chicken from Costco and use this one. yum!
http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242
ETA: I usually use twice as much hot sauce though because we like it spicey!
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I make the Frank's one, too!! I use Soy Curls instead of chicken and it's just as good.
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I do the one that @leelee linked to. Gets GREAT responses every time. I love it!
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@chopsuey: YES. It's so spicy and I LOVE IT.
I will wall you the recipe because it's on my blog!
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I use this one with some edits: http://allrecipes.com/Recipe/Buffalo-Chicken-Dip/Detail.aspx?event8=1&prop24=SR_Title&e11=buffalo%20chicken%20dip&e8=Quick%20Search&event10=1&e7=Home%20Page
Instead of ranch dressing I use one packet of Ranch seasoning so it stays a little thicker.
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Franks is the original. Accept no imitations. Lol.
I take boneless chicken breast, cube and saute in a pan with s,p and garlic salt then follow franks recipe..
Never ever Ranch!! Gahhhhhh LOL
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We used the same as @pelikila: for DS's party. It was delicious!
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I use this recipe:
http://www.skinnytaste.com/2010/02/lighter-buffalo-chicken-dip.html?m=1
I generally leave out the vinegar and add in a few handfuls of shredded cheddar. Sometimes I use ff sour cream, sometimes lf. Everyone LOVES it!
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The Frank's recipe. My BIL uses canned chicken to make it super quick and easy.
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@caity713: I use the skinnytaste recipe too!!
I cube rotisserie chicken breast and I use wing sauce instead of hot sauce + vinegar. I use FF sour cream and LF cream cheese and it is SO DELICIOUS!!!
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I shred a whole rotisserie chicken mix with 2 bricks of cream cheese, half a cup of franks hot sauce(or to taste) and 1 1/2 cups of shredded cheddar cheese. Mix all together and put in a casserole dish and top with 1/2 a cup of shredded cheddar. I don't add blue cheese or ranch, because I personally don't like it.
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Definitely go for the Frank's recipe!
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13 comments